Chicken and Veggie Stew Recipe

12 Feb

This is seriously one of the best and easiest dishes I have made in a long time!  At around 200 calories, 5g of Fat, 20g of Protein, and 27 carbs a serving, this is a filling and flavorful bowlful of yum!

Around 1 to 1.5 lbs of boneless skinless chicken breasts
2 cups of chopped celery
1 medium onion diced
4 medium sweet potatoes (peeled and cut into chunks)
2 cans of stewed tomatoes
1 can of reduced sodium chicken broth
Seasoning of choice (I used Herbs De Provence and garlic salt)

Put whole chicken breasts in crock pot with all ingredients, seasonings, and broth. Cook for 6 to 8 hours until chicken shreds and potatoes are cooked completely. Makes approximately 6 servings.

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One Response to “Chicken and Veggie Stew Recipe”

  1. Laura @ Chaotic Domestic February 12, 2013 at 1:16 pm #

    YUM. That looks really good. And I love the crockpot. Probably one of the greatest things ever invented.

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