3 For The Price of One

26 Feb

I am bringing you a three for one recipe post today.  It was brought to my attention that I inadvertently never posted my Mexican casserole recipe.  So without further ado here is the recipes for Mexican Casserole, Mexican Coleslaw, and Sweet Potato Meatloaf Bake:

Mexican Casserole

Ingredients

Ground Turkey 1.25 lb
1 Green Bell Pepper Diced
1 Medium Onion Diced
3 Cans of Rotel Tomatoes (drained)
2 Eggs
1.5 Cups of Shredded Cheddar Cheese
1 package of taco seasoning

Brown turkey with onions and bell peppers until meat is cooked and veggies are tender. Combine meat, veggies, drained rotel, eggs, 1 cup of the cheese and the taco seasoning in a bowl. Mix well. Pour into 9×9 brownie pan and top with remaining cheese. Bake at 350 degrees for 30 minutes.

6 servings: 247 calories, 9g of fat, 10 carbs, 32g of protein, 5g of sugar per serving

Mexican Cole Slaw

Ingredients

Juice of one lime
1/4 cup of Apple Cider Vinegar
1 tbsp of Honey
1 tbsp of cumin
1 tsp of garlic powder
1/4 cup of olive oil
Chopped Fresh Cilantro
1/8 cup chopped green onion
1 bag of Shredded Cabbage Coleslaw mix

Mix vnegar, honey, and spices together in a bowl. Whisk in olive oil. Then blend in veggies and cilantro. Chill and serve.

6 servings: 93 calories, 8g of fat, 4 carbs, 0g of protein, 4g of sugar per serving

Sweet Potato Meatloaf Bake

Ingredients
Ground Turkey 1.25 lb
1 Green Bell Pepper Diced
1 Medium Onion Diced
2 Cans of Rotel Tomatoes (drained)
2 Eggs
3 Sweet Potatoes
1/4 cup of milk

Peel and chop sweet potatoes. Set aside. Put water on the stove to bring to a boil. While water is is heating combine raw turkey, onion, bell pepper, rotel, eggs and seasonings you would typically use with meatloaf (I use different stuff all the time so I am no help here). Once blended well, put mixture in 9×9 pan and bake at 350 degrees for 30 minutes. While meatloaf is in the oven, cook the potatoes until tender. Drain and mash with milk, salt, and pepper. Pour mashed sweet potatoes on top of meatloaf and return to oven for an additional 30 minutes.

6 servings: 260 calories, 9g of fat, 19 carbs, 22g of protein, 7g of sugar per serving

One Response to “3 For The Price of One”

  1. Caroline February 26, 2013 at 11:46 am #

    Made your beanless taco soup last night with the Fiesta Lime Mrs. Dash. UH-mazing. My husband the meat lover and taco soup connoissuer LOVED it. keep up the good work- love your blog!

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